I’ve learned to make jam! We still have crates of apples left from our harvest, so I’ve been trying to have fun preserving, and it turns out jam is pretty fun to make. And it’s a great treat with some nice cheese, salami and crackers. Mmm.
Here’s a sampler!
And here’s a pretty picture of the Blue Apple with Fennel and Bay jam in process. Looks like Christmas.
Next, I need to design and build an oven-safe drying rack so I can dry more than twelve apples at a time …